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2 c. Grape Nuts or similar cereal
1/4 c. maple syrup
3 T cornstarch
3 T soymilk
2 x 12oz pkts firm silken tofu
1/2 c. sugar
1 1/2 T tahini
1/2 tsp salt
2 - 3 T lemon juice
1 tsp vanilla extract
2 - 3 T lemon zest
1/2 tsp almond extract Preheat oven to 350F.
Grind the Grape Nuts cereal to fine crumbs in a food processor.
Add the maple syrup and mix well.
Pour into an oiled 9 inch round cheesecake pan. pressing the mixture to form a crust along the bottom and partway up the side of the pan.
Blend all remaining ingredients in a food processor until very smooth.
Pour into the cooled pie crust.
Bake 30 to 45 minutes or until the top is slightly brown.
Remove and cool.
Serve very chilled.
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Leave a Comment
Michael Neril at 9:39pm on Sep. 24, 2007
about 1 year ago
Any good pictures as well? Reply...