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Name: 24 Hour Slaw Serves: 8-10
Category: slaw, salad Cuisine: American Source: CHILLI
Ingredients:
3/4 cup sugar
1 large head cabbage, shredded
2 large red onions, thinly sliced
Hot dressing:
1 tsp celery seeds
1 tsp sugar
1 tsp dry mustard
1 1/2 tsp salt
1 cup cider vinegar
1 cup vegetable oil
Stir 3/4 cup of sugar into cabbage. Place
1/2 of the cabbage in a bowl. Place onion
slices on top, then top with remaining cabbage.
Set aside.
Combine celery seeds, 1 tsp sugar, mustard,
salt and vinegar in saucepan. Bring to
rolling boil. Add oil, stirring, and return
to heat to boil. Slowly pour boiling dressing
over cabbage and onion mixture. Do not stir.
Cover and refrigerate at once. Chill for 24
hours. Stir before serving.
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