2007-12-30T06:29:32-08:00 7288 4704 6247 1 2007-12-30T06:29:32-08:00 2007-12-30T06:29:32-08:00 <P>Name: 24 Hour Slaw&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serves: 8-10<BR><BR>Category: slaw, salad&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cuisine: American&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Source: CHILLI<BR>Ingredients:<BR><BR>3/4 cup sugar<BR>1 large head cabbage, shredded<BR>2 large red onions, thinly sliced<BR><BR>Hot dressing:<BR>1 tsp celery seeds<BR>1 tsp sugar<BR>1 tsp dry mustard<BR>1 1/2 tsp salt<BR>1 cup cider vinegar<BR>1 cup vegetable oil<BR><BR>Stir 3/4 cup of sugar into cabbage. Place<BR>1/2 of the cabbage in a bowl. Place onion<BR>slices on top, then top with remaining cabbage.<BR>Set aside.<BR><BR>Combine celery seeds, 1 tsp sugar, mustard,<BR>salt and vinegar in saucepan. Bring to<BR>rolling boil. Add oil, stirring, and return<BR>to heat to boil. Slowly pour boiling dressing<BR>over cabbage and onion mixture. Do not stir.<BR>Cover and refrigerate at once. Chill for 24<BR>hours. Stir before serving.<BR><BR><BR></P> 16772 4704 1 7288 1 2007-12-30T06:32:44-08:00