2007-12-30T06:36:08-08:00 7289 4705 6248 1 2007-12-30T06:36:08-08:00 2007-12-30T06:36:08-08:00 <P>&nbsp;Baked Stuffed Clams&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Serves: makes 24<BR><BR>Category: Hors D'oevres&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Cuisine:&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Source: CHILLI<BR>Ingredients: 24 clam shells<BR>2 cans Doxie minced clams&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Simmer clams with juice<BR>1 Tbs lemon juice&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; gently for 10 minutes<BR><BR>3 Tbs butter&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Saute onion, and other stuff<BR>1 small onion&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; in butter until soft<BR>1 clove garlic minced<BR>1/3 green pepper, minced<BR>dash cayenne pepper<BR>1/2 tsp dried parsely<BR>1/2 tsp dried oregano<BR>dash Tabsco sauce<BR><BR>Combine clam mixture and onion mixture and add bread crumbs<BR>until mixture is consistency of oatmeal.<BR><BR>Spoon into shells, top with bits of American cheese and/or grated<BR>Parmesan cheese plus dash of paprika.<BR><BR>Bake 15 mins at 400F<BR><BR>May be frozen and reheated<BR></P> 16773 4705 1 7289 1 2007-12-30T06:42:37-08:00