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Baked Stuffed Clams Serves: makes 24
Category: Hors D'oevres Cuisine: Source: CHILLI
Ingredients: 24 clam shells
2 cans Doxie minced clams Simmer clams with juice
1 Tbs lemon juice gently for 10 minutes
3 Tbs butter Saute onion, and other stuff
1 small onion in butter until soft
1 clove garlic minced
1/3 green pepper, minced
dash cayenne pepper
1/2 tsp dried parsely
1/2 tsp dried oregano
dash Tabsco sauce
Combine clam mixture and onion mixture and add bread crumbs
until mixture is consistency of oatmeal.
Spoon into shells, top with bits of American cheese and/or grated
Parmesan cheese plus dash of paprika.
Bake 15 mins at 400F
May be frozen and reheated
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Leave a Comment
bacitracin at 2:26pm on Mar. 18, 2008
5 months ago
Looks good.. Reply...