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Ingredients
1 lb floury potatoes peeled and cooked
1/2 tsp salt
2 oz butter
4 oz Self Raising Flour
Preparation
Mash potatoes, add salt and butter and flour to give a stiff mixture.
Turn out on to a floured surface, knead lightly and roll out to a thickness of half an inch
Cut into triangles and cook on a hot grased griddle for 4-5 minutes on each side. Serve hot.
You can substitute part of the potatoes with other vegetables (for example carrots, spinach, red cabbage, turnips, peas) and have technicolor scones! They make a great side dish for meat courses. |
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Leave a Comment
StoneDragon at 12:51pm on Mar. 5, 2008
5 months ago
Hi,
Great idea!
Do the veggies need to be cooked and mashed too, or can you just add finely grated raw veggies? Reply...
HappyMoon at 3:15pm on Mar. 6, 2008
That's a good question! I usually cook and mash everything because the time the scones spend on the griddle is really little and not every veggie can be eaten raw, but you can give it a try, it shoul work well with carrots, for instance. Thanks for the new idea ;) Reply...
Michael Neril at 8:20pm on Mar. 4, 2008
5 months ago
That looks tasty! Reply...
Benito at 4:37pm on Mar. 4, 2008
5 months ago
sounds interesting. good recipe layout. Reply...
lb at 10:03am on Feb. 29, 2008
5 months ago
technicolor? I'm in... Reply...