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<p>
</p><p class="MsoNormal">HOT CRAB ARTICHOKE DIP</p><p>
</p><p class="MsoNormal"><o:p> </o:p></p><p>
</p><p class="MsoNormal">1 cup shredded cheddar cheese</p><p>
</p><p class="MsoNormal">1 cup grated Parmesan cheese</p><p>
</p><p class="MsoNormal">1 (14 ounce) can artichoke hearts, drained</p><p>
</p><p class="MsoNormal">½ cup chopped green onions</p><p>
</p><p class="MsoNormal">½ tsp garlic salt</p><p>
</p><p class="MsoNormal">½ cup mayonnaise</p><p>
</p><p class="MsoNormal">1 cup crab meat</p><p>
</p><p class="MsoNormal">paprika for garnish</p><p>
</p><p class="MsoNormal"><o:p> </o:p></p><p>
</p><p class="MsoNormal">Directions:</p><p>
</p><p class="MsoNormal">1.<span style=""> </span>Preheat oven to
350 degrees F.</p><p>
</p><p class="MsoNormal">2.<span style=""> </span>In a medium baking
dish, mix together Cheddar cheese, Parmesan cheese, artichoke hearts, green
onions, garlic salt, mayonnaise and crab meat.<span style="">
</span>Sprinkle with paprika.</p><p>
</p><p class="MsoNormal">3.<span style=""> </span>Bake in the
preheated oven 20 minutes or until bubbly and lightly browned.</p><p>
</p>
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